لیست مقالات بین المللی (ISI) دانشگاه ارومیه در سال 1399 (2020)
پژوهشگران دانشگاه ارومیه در سال 1399 کلا 1610 مقاله شامل 688 مقاله در کنفرانسهای داخلی و 738 مقاله در ژورنالهای داخلی و ۱۸۴ مقاله بین المللی (ISI) ارائه نموده اند. دیتای کامل این مقالات در مجموعه سیویلیکا موجود و تحلیل شده است. جدول زیر مشخصات حداکثر 100 عنوان مقاله عنوان تعدادی از این مقالات را نمایش می دهد. در دانش علم سنجی، اگر حداقل یکی از نویسندگان یک مقاله مربوط به یک مرکز باشد، در آمار مقالات تهیه شده توسط آن مرکز محاسبه می شود.
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درخواست گزارش کامل مقالات دانشگاه ارومیه
کلیه داده های مقالات داخلی و خارجی دانشگاه ارومیه شامل 1610 مقاله با مشخصات نویسندگان، محل و سال نشر در مجموعه سیویلیکا ثبت شده است و امکان ارائه هر گونه گزارش تخصصی علم سنجی شامل تحلیلهای محتوایی و موضوعی برای این مرکز وجود دارد.
لیست مقالات بین المللی (ISI) دانشگاه ارومیه در سال 1399 (2020)
نمایش لیست:
سال :
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عنوان مقاله ISIسال انتشارنویسنده*سمتزباندانلود مقالات
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2020AlilouUrmia University, Urmia, Iranانگلیسی
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2020Ata ChitsazUrmia University, Faculty of Engineering, Urmia, Iranانگلیسی
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2020Ali KarimiDepartment of Basic Science, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Fahime Sadat KamaliDepartment of Histology and Embryology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020R DarvishzadehInstitute of Biotechnology, Urmia University, Shahid Beheshti St, Urmia, Iran. r.darvishzadeh@urmia.ac.ir.,Department of Plant Production and Genetics, Urmia University, P.O. Box 165, 11 Kilometer Sero Road, Daneshgah Boulevard, Urmia, Iran. r.darvishzadeh@urmia.ac.ir.,انگلیسی
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2020Maryam NazarbeigyDepartment of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Nazlu Campus, POBox: 57153-1177, Urmia, Iran.,انگلیسی
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2020Mohammad Javad AzarhooshChemical Engineering Department, Urmia University, Urmia. Iran.,انگلیسی
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2020Jamal GharekhaniDepartment of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,Department of Laboratory Sciences, Central Veterinary Laboratory, Iranian Veterinary Organization, Hamedan Veterinary Office, Ayatollah-Rafsanjani Street, Hamedan, 6519611156 Iran.,انگلیسی
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2020Salahaddin HajizadehDepartment of Analytical Chemistry, Faculty of Chemistry, Urmia University, Urmia, Iran.,انگلیسی
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2020Khadijeh Ojaghi AghbashDepartment of Organic Chemistry, Faculty of Chemistry, Urmia University, Urmia 57159, Iran.,انگلیسی
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2020Leila MahmoodiDepartment of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Mohammad Alizadeh-KhaledabadDepartment of Food Science and Technology Urmia University Urmia Iran.,انگلیسی
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2020Saeedeh BabazadehDepartment of Mechanical Engineering of Biosystems, Faculty of Agriculture, Urmia University, 11 km Sero Road, Urmia, Iran.,انگلیسی
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2020Mehran AhmadiNanotechnology Research Center, Faculty of Science, Urmia University, Urmia, Iran. f.ahour@urmia.ac.ir.,انگلیسی
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Validity and reliability of smartphone-based Goniometer-Pro app for measuring the thoracic kyphosis.2020Yasin Faramarzi Kohneh ShahriDepartment of Sport Physiology and Corrective Exercises, Faculty of Sport Sciences, Urmia University, Urmia, Iran. Electronic address: yasin.faramarzi70@yahoo.com.,انگلیسی
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2020Eshagh TaherkhaniDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Sayed-Hesam MortazaviDepartment of Theriogenology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Abbas Aghaeinejad-MeybodiChemical Engineering Department, Faculty of Engineering, Urmia University, Urmia. Iran.,انگلیسی
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2020Ahad HedayatiDepartment of Horticulture, Faculty of Agriculture, Urmia University, Iran.,انگلیسی
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2020Fatemeh AhmadiDepartment of Soil Science, Faculty of Agriculture, Urmia University, Urmia, Iran. fa.ahmadi@urmia.ac.ir.,انگلیسی
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2020Amin NikpasandDepartment of Surgery and Diagnostic Imaging, Faculty of Veterinary Medicine, Urmia University, Nazloo Road, Urmia, P.O.Box:57155-1177, Iran. Electronic address: a.nikpasand@urmia.ac.ir.,انگلیسی
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2020Mohammad Reza NakhaeeDepartment of Exercise Physiology, School of Sport Sciences, Urmia University, Urmia, Iran.,انگلیسی
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2020Amir Abbas FarshidDepartment of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Mohammad Hossein AlaviDVSc Candidate, Department of Poultry Health and Diseases, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Hamed Khalilvandi-BehroozyarDepartment of Animal Science, Faculty of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Bijan EsmaeilnejadDepartment of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Parya EzatiDepartment of Food and Nutrition, BioNanocomposite Research Center, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Alireza NourianFaculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Abbas MalandishDepartment of Exercise Physiology, Faculty of Sport Sciences, Urmia University, Urmia, Iran. Electronic address: malandish@gmail.com.,انگلیسی
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2020P KhademiDepartment of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, West Azerbaijan, Iran.,انگلیسی
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2020Ali Mojaddar LangroodiDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Bijan EsmaeilnejadDepartment of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran. b.esmaeilnejad@urmia.ac.ir.,انگلیسی
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2020Zahra SamadianDepartment of Exercise Physiology and Corrective Exercises, Faculty of Sport Sciences, Urmia University, Urmia, Iran.,انگلیسی
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2020Mazdak RaziDepartment of Comparative Histology and Embryology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Nasrin ShadjouDepartment of Nanotechnology, Faculty of Science and Chemistry, Urmia University, Urmia, Iran.,انگلیسی
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2020Leila ManafiDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Sajad PirsaDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, P.O. Box 57561-51818, Urmia, Iran. Electronic address: s.pirsa@urmia.ac.ir.,انگلیسی
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2020Seyyed Aliakbar SheikholeslamiFaculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020K MardaniDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020A A TafiDepartment of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran.,Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran.,انگلیسی
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Prevalence of hydatid cyst, Fasciola spp. and Dicrocoelium dendriticum in cattle and sheep slaughtered in Sabzevar abattoir, Iran.2020Laya ShamsiDepartment of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Hadi AlmasiDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Ali SoleimanzadehDepartment of Theriogenology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran. Electronic address: a.soleimanzadeh@urmia.ac.ir.,انگلیسی
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2020Mohammad Alizadeh KhaledabadDepartment of Food Science and Technology Urmia University Urmia Iran.,انگلیسی
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2020Abolfazl FeizizadehMechanical Engineering Department, MSc of Engineering of Micro and Nano Electromechanical Systems, Urmia University, Urmia, Iran.,انگلیسی
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2020Nader Noroozi PesyanDepartment of Organic Chemistry, Faculty of Chemistry, Urmia University, 57159 Urmia, Iran. Electronic address: n.noroozi@urmia.ac.ir.,انگلیسی
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2020Marziyeh PiriDepartment of Soil Science, Faculty of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Yasaman Raiszadeh-JahromiDepartment of Food Science and Technology, Factually of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Rozita AzarniadDepartment of Basic Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Somayeh AhmadiafsharDepartment of Microbiology, Faculty of Veterinary Medicine, University of Urmia, Urmia, Iran. afsharnegin92@gmail.com.,انگلیسی
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2020Heidar RahimiFaculty of Veterinary Medicine, Department of Microbiology, Urmia University, Urmia, Iran.,انگلیسی
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2020P KhademiDepartment of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, West Azerbaijan, Iran.,انگلیسی
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2020Safieh AghazadehDepartment of Biochemistry, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Khalil FarhadiDepartment of Analytical Chemistry, Faculty of Chemistry, Urmia University, Urmia, Iran.,انگلیسی
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2020Nima Shaykh-BayglooDepartment of Biology, Faculty of Science, Urmia University, Urmia, Iran.,انگلیسی
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2020Shiva SalmaniDepartment of Basic Sciences, Faculty of Veterinary Medicine, Urmia University, P.O.Box: 1177, Urmia, Iran.,انگلیسی
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2020Neda Ahmadi AfsharFaculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Akbar Abdi SarayDepartment of Physics, Urmia University, Urmia, Iran.,انگلیسی
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2020Ehsan ParsaeyanDepartment of Plant Protection, Faculty of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Shabnam HeydariDepartment of Plant Production and Genetics, Faculty of Agriculture and Natural Resources, Urmia University, Urmia, Iran.,انگلیسی
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2020Seyyed Meysam Abtahi FroushaniDepartment of Microbiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Hadi AlmasiDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Nooshin GhayemiDepartment of Surgery and Diagnostic Imaging, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Nasrin AzadDepartment of Water Engineering, Urmia University, Urmia, Iran.,انگلیسی
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2020Karim MardaniDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Sajed AmjadiDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, P.O. Box 57561-51818, Iran. Electronic address: Sajedamjadi71@gmail.com.,انگلیسی
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2020Zahra MoradiDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Mahdi KhajeDepartment of Physics, Faculty of Science, Urmia University, Urmia 57147, Iran.,انگلیسی
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2020S PashalouDepartment of Physics, Faculty of Science, Urmia University, P.O. Box: 165, Urmia, Iran.,انگلیسی
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2020Elnaz AbbaspoorDepartment of Sport Physiology and Corrective Exercise, Sport Sciences Faculty, Urmia University, Urmia, Iran.,انگلیسی
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2020Nader Noroozi PesyanDepartment of Organic Chemistry, Faculty of Chemistry, Urmia University, Urmia, Iran.,انگلیسی
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2020Leila MahmoudzadehVeterinary Faculty, Urmia University, Urmia, Iran.,انگلیسی
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2020Salahaddin HajizadehDepartment of Analytical Chemistry, Faculty of Chemistry, Urmia University, Urmia, Iran.,انگلیسی
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2020Rahim AllahyariDepartment of Plant Protection, Urmia University, Urmia, Iran.,انگلیسی
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2020Abolfazl AlirezaluDepartment of Horticultural Sciences, Faculty of Agriculture, Urmia University, Urmia 5756151818, Iran.,انگلیسی
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2020Mehrsa FajriDepartment of Basic Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Seyedeh Alaleh KoushehDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020H Khalilvandi-BehroozyarDepartment of Animal Science, Urmia University, PO Box 165, Urmia, Iran.,انگلیسی
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2020Taher AzdastMicrocellular Plastics Manufacturing Laboratory, Department of Mechanical and Industrial Engineering, University of Toronto, Toronto, Canada; Department of Mechanical Engineering, Urmia University, Urmia, Iran. Electronic address: t.azdast@urmia.ac.ir.,انگلیسی
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2020Rahim MohammadiDepartment of Surgery and Diagnostic Imaging, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Ramin RezaieDepartment of Plant Production and Genetics, Faculty of Agriculture, Urmia University, Urmia, Iran.,Department of Agricultural Biotechnology, Institute of Biotechnology, Urmia University, Urmia, Iran.,انگلیسی
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2020Tara KardanDepartment of Surgery and Diagnostic Imaging, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Azadeh Jalali MothahariPrivate Veterinary Sector, Graduated of Urmia University, Urmia, Iran.,انگلیسی
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2020Hadi AlmasiDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Abolfazl AlirezaluDepartment of Horticulture Sciences, Faculty of Agriculture, Urmia University, Urmia, Iran.,انگلیسی
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2020Haji ParsaFaculty of Science, Urmia University, Urmia, Iran.,انگلیسی
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2020Sina BesharatDepartment of Water Engineering, Faculty of Agriculture, Urmia University, Urmia, 57153, Iran. Electronic address: s.besharat@urmia.ac.ir.,انگلیسی
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2020Jamal Gharekhani1Department of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,Department of Laboratory Sciences, Central Veterinary Laboratory, Iranian Veterinary Organization, Hamedan Veterinary Office, Ayatollah-Rafsanjani Street, Hamedan, 6519611156 Iran.,انگلیسی
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2020M ImaniDepartment of Basic Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Elahe MostafaviDepartment of Pathobiology, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Tooraj MehdizadehDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Mohsen Moazami GoodarziDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Nazila MahmoudiDepartment of Cellular and Molecular Biotechnology, Institute of Biotechnology, Urmia University, Urmia, Iran.,انگلیسی
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2020Ahmad RazmdidehNano-electronic Research Group, Physics Department, Faculty of Science, Urmia University, Urmia 57147, Iran.,انگلیسی
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2020Ataallah BahramiDepartment of Mining Engineering, Faculty of Engineering, Urmia University, Urmia, Iran.,انگلیسی
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2020Farnaz SabahiDepartment of Electrical Engineering, Faculty of Engineering, Urmia University, Urmia, Iran. Electronic address: f.sabahi@urmia.ac.ir.,انگلیسی
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2020Vida Mohammad GhasemiDepartment of Plant Production and Genetics, Faculty of Agriculture, Urmia University, 5756151818 Urmia, Iran.,انگلیسی
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2020Aidin Shafipour YordshahiDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.,انگلیسی
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2020Morteza ServatanPolymer Engineering Department, Faculty of Engineering, Urmia University, Urmia, Iran.,انگلیسی
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2020Hanieh MoradbeygiDepartment of Biology, Faculty of Sciences, Urmia University, Urmia, Iran.,انگلیسی