لیست مقالات بین المللی (ISI) دانشگاه الزهرا در سال 1399 (2020)
پژوهشگران دانشگاه الزهرا در سال 1399 کلا 1056 مقاله شامل 418 مقاله در کنفرانسهای داخلی و 548 مقاله در ژورنالهای داخلی و ۹۰ مقاله بین المللی (ISI) ارائه نموده اند. دیتای کامل این مقالات در مجموعه سیویلیکا موجود و تحلیل شده است. جدول زیر مشخصات حداکثر 100 عنوان مقاله عنوان تعدادی از این مقالات را نمایش می دهد. در دانش علم سنجی، اگر حداقل یکی از نویسندگان یک مقاله مربوط به یک مرکز باشد، در آمار مقالات تهیه شده توسط آن مرکز محاسبه می شود.
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درخواست گزارش کامل مقالات دانشگاه الزهرا
کلیه داده های مقالات داخلی و خارجی دانشگاه الزهرا شامل 1056 مقاله با مشخصات نویسندگان، محل و سال نشر در مجموعه سیویلیکا ثبت شده است و امکان ارائه هر گونه گزارش تخصصی علم سنجی شامل تحلیلهای محتوایی و موضوعی برای این مرکز وجود دارد.
لیست مقالات بین المللی (ISI) دانشگاه الزهرا در سال 1399 (2020)
نمایش لیست:
سال :
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عنوان مقاله ISIسال انتشارنویسنده*سمتزباندانلود مقالات
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2020Fariba SoheiliDepartment of Counseling, Faculty of Education and Psychology, Alzahra University, Tehran, Iran.,انگلیسی
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2020Leila MohammadiDepartment of Chemistry, Alzahra University, Tehran, Iran.,انگلیسی
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2020Maryam ShokrollahiDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Tehran, Iran.,انگلیسی
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2020Zahra Salehi MoghadamDepartment of Biotechnology, Alzahra University, Tehran, Iran.,انگلیسی
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2020Mahboobeh ZarrabiDepartment of Biotechnology, Biological Faculty, Alzahra University, Tehran, Iran.,انگلیسی
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2020Seyedeh Reyhaneh MirsalariMaster of Science in Information Technology Management from Department of Management, Faculty of Social Sciences and Economics, Alzahra University, Tehran, Iran. Electronic address: Reyhaneh.mirsalari3168@gmail.com.,انگلیسی
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2020Ali KhatibiDepartment of Biology, Faculty of Biological Science, Alzahra University, Tehran, Iran.,انگلیسی
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2020Bahareh AttaranHPGC Research Group, Department of Medical Biotechnology, Biotechnology Research Center, Pasteur Institute of Iran, Tehran, Iran.,Department of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Maryam HaghighiDepartment of Chemistry, Faculty of Physics & Chemistry, Alzahra University, P.O. Box, Tehran, 1993891176, Iran. m.haghighi@alzahra.ac.ir.,انگلیسی
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2020Majid M HeraviDepartment of Chemistry, School of Science, Alzahra University, Vanak, PO Box 1993891176, Tehran, Iran.,انگلیسی
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2020Bahar MostafizDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Tehran, Iran. lfotouhi@alzahra.ac.ir.,انگلیسی
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2020F TajikDepartment of Physics, Alzahra University, Tehran 1993891167, Iran.,انگلیسی
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2020Mahsa HeidariDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran, Iran.,انگلیسی
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2020Ghodsi Mohammadi ZiaraniDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Tehran, Iran,انگلیسی
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2020Sargol AminnezhadDepartment of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Parichehr HanachiDepartment of Biology, Biochemistry Unit, 48408Al Zahra University, Tehran, IR Iran.,انگلیسی
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2020Leyly Ramezan SaatchiDepartment of Psychology, Alzahra University, Tehran, Iran.,انگلیسی
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2020Nader Ale EbrahimResearch and Technology Department, Alzahra University, Vanak, Tehran, Iran.,انگلیسی
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2020Azadeh TavoliDepartment of Psychology, Faculty of Educational Science and Psychology, Alzahra University, Tehran, Iran.,انگلیسی
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Psychometric properties of the Persian version of social anxiety questionnaire for adults (SAQ-A30).2020Azadeh TavoliDepartment of Psychology, Faculty of Educational Science and Psychology, Alzahra University, Tehran, Iran.,انگلیسی
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2020Tayebeh FooladiDepartment of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran. Electronic address: t.foladi@alzahra.ac.ir.,انگلیسی
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2020Maryam DelfanDepartment of Exercise Physiology, Faculty of Sport Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Parichehr HanachiDepartment of Biotechnology, Faculty of Biological Science, Alzahra University, Tehran, Iran. Electronic address: p.hanachi@alzahra.ac.ir.,انگلیسی
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2020Sima Najafi GhamatDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran, 19835-389, Iran.,انگلیسی
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2020Sepideh KhaksarDepartment of Plant Sciences, Faculty of Biological Sciences, Alzahra University, Tehran, 1993893973, Iran.,انگلیسی
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Investigation of the antimicrobial properties of nanoclay and chitosan based nanocomposite on the microbial characteristics of Gouda cheese.2020Ali MohammadiDepartment of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Firoozeh PiroozmandDepartment of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Mahboobeh ZarrabiDepartment of Biotechnology, Biological Faculty, Alzahra University, Tehran, Iran.,انگلیسی
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2020Reihaneh HeidarianDepartment of Chemistry, Faculty of Physics & Chemistry, Alzahra University, Tehran. Iran.,انگلیسی
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2020Mina GhandhariAlzahra University, Tehran, Iran.,انگلیسی
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2020Majid M HeraviDepartment of Chemistry, School of Science, Alzahra University, Tehran, Iran. Electronic address: mmh1331@yahoo.com.,انگلیسی
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2020Nikoo KhosraviDepartment of Exercise Physiology, Faculty of Physical Education and Sports Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Marzieh Orvati AzizFaculty of Psychology and Educational Sciences, Alzahra University, Tehran, Iran. Electronic address: m.orvatiaziz.1981@gmail.com.,انگلیسی
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2020Nazanin GhobadiDepartment of Chemistry, School of Science, Alzahra University, Vanak, Tehran. Iran.,انگلیسی
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2020Maryam Mokhtari DinaniFaculty of Sport Sciences, Alzahra University, Iran.,انگلیسی
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2020Asma MihandoustComplex Systems Laboratory, School of Physics-Chemistry, Department of Physics, Alzahra University, Tehran 1993893973, Iran.,انگلیسی
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2020Pourya MohammadiDepartment of Chemistry, School of Science, Alzahra University, PO Box 1993891176, Vanak, Tehran, Iran.,انگلیسی
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2020Pourya MohammadiDepartment of Chemistry, School of Science, Alzahra University, PO Box 1993891176, Vanak, Tehran, Iran.,انگلیسی
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2020Farzaneh SabbaghDepartment of Botany and Plant Science, Faculty of Biological Science, Alzahra University, Tehran 1993891176, Iran.,انگلیسی
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2020Nooshin NoshiriMedical Image Processing Laboratory (MIPL), Department of Technology and Engineering, Alzahra University, Tehran, Iran.,انگلیسی
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2020Mohsen MahmoudiehDepartment of Surgery, Laparoscopic Surgery Fellowship, Isfahan Minimally Invasive Surgery and Obesity Research Center, Alzahra University Hospital, Isfahan University of Medical Sciences, Isfahan, Iran.,انگلیسی
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2020Maryam DelfanDepartment of Exercise Physiology, Faculty of Physical Education and Sport Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Parvaneh Shamsipour DehkordiDepartment of Motor Behavior, Faculty of Sport Science, Alzahra University, Tehran, Iran.,انگلیسی
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2020Mohammad Reza KeyvanpourAlzahra University, Department of Computer Engineering. Iran.,انگلیسی
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2020Sima ModiriDepartment of Biotechnology, Faculty of Biological Science, Alzahra University, Tehran, Iran.,Department of Energy and Environmental Biotechnology, National Institute of Genetic Engineering and Biotechnology (NIGEB), Tehran, Iran.,انگلیسی
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2020F TajikDepartment of Physics, Alzahra University, Tehran 1993891167, Iran.,انگلیسی
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2020Abbas AbdollahiDepartment of Counseling, Faculty of Education and Psychology, Alzahra University, Tehran, Iran.,انگلیسی
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2020Seyedeh Asma HosseiniDepartment of Psychology, Faculty of Educational Sciences and Psychology, AlZahra University, Tehran, PO Box 1997966741, Iran. S.A.Hosseini@AlZahra.ac.ir.,انگلیسی
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2020Parvaneh Shamsipour DehkordiAlzahra University, Tehran, Iran.,انگلیسی
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2020Masoumeh MalmirDepartment of Chemistry, School of Science, Alzahra University, PO Box 1993891176, Vanak, Tehran, Iran.,انگلیسی
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2020Asma MihandoustComplex Systems Laboratory, School of Physics-Chemistry, Alzahra University, Tehran, Iran.,انگلیسی
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2020Ghodsi Mohammadi ZiaraniDepartment of Chemistry, Alzahra University, Tehran, Iran.,انگلیسی
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2020Raziyeh GharibDepartment of Biology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Majid M HeraviDepartment of Chemistry, School of Science, Alzahra University, Vanak, Tehran, Iran. mmh1331@yahoo.com.,انگلیسی
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2020Majid M HeraviDepartment of Chemistry, School of Science, Alzahra University, P.O. Box 1993891176, Vanak, Tehran 1993891176, Iran.,انگلیسی
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2020Masoud Sayadi ShahrakiLaparoscopic Surgery Fellowship, Isfahan Minimally Invasive Surgery and Obesity Research Center, Alzahra University Hospital, Isfahan University of Medical Sciences, Isfahan, Iran.,انگلیسی
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2020Fatemeh KheiriDepartment of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Farshad DarvishiMicrobial Biotechnology and Bioprocess Engineering (MBBE) Group, Department of Microbiology, Faculty of Science, University of Maragheh, Maragheh, Iran; Department of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran 1993893973, Iran. Electronic address: f.darvishi@ymail.com.,انگلیسی
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2020Behrouz KeleidariIsfahan Minimally Invasive Surgery and Obesity Research Center, Alzahra University Hospital, Isfahan University of Medical Sciences, Sofe Blvd, Isfahan, Iran.,انگلیسی
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2020Sepideh KhaksarDepartment of Herbal Science, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Zahra KhoshkamSchool of Biology, College of Science, University of Tehran, Tehran, 14155-6455, Iran; Department of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, 19938-93973, Iran. Electronic address: khoshkam.zahra@ut.ac.ir.,انگلیسی
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2020Majid M HeraviDepartment of Chemistry, School of Science, Alzahra University, PO Box 1993891176, Vanak, Tehran, Iran. m.heravi@alzahra.ac.ir.,انگلیسی
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2020Mona SorahinobarDepartment of Plant Biology, Faculty of Biological Science, Alzahra University, Tehran, Iran.,انگلیسی
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2020Mahdieh DarroudiDepartment of Chemistry, Faculty of Physic and Chemistry, Alzahra University, Tehran P.O. Box 1993893973, Iran.,انگلیسی
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2020Jamshid FooladiDepartment of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Simin HosseinianDepartment of Counseling, Faculty of Education and Psychology, Alzahra University, Tehran, Iran.,انگلیسی
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2020Seyyedeh Fatemeh MousaviDepartment of Psychology, Women Research Center, Alzahra University, Tehran, Iran.,انگلیسی
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2020Maral AsiaeeDepartment of Linguistics, Faculty of Literature, Alzahra University, Tehran, Iran.,انگلیسی
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2020Roghaieh ZareiFaculty of Biological Sciences, Alzahra University, Tehran, Iran.. r.zarei@alzahra.ac.ir.,انگلیسی
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2020Fatemeh MohajerDepartment of Chemistry, Alzahra University, Tehran. Iran.,انگلیسی
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2020Rouha Kasra-KermanshahiDepartment of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Zahra Taherian-EsfahaniMedical Genetics Laboratory, Alzahra University Hospital, Isfahan University of Medical Sciences , Isfahan, Iran.,انگلیسی
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2020Parisa AletayebDepartment of Biotechnology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Elham GeravandDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Vanak, Tehran 19938 91176, Iran.,انگلیسی
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2020Narges Vahedi-NotashDepartment of Chemistry, School of Science, Alzahra University, PO Box 1993891176, Vanak, Tehran, Iran.,انگلیسی
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2020Ramin GolshaieDepartment of Linguistics, Faculty of Literature, Alzahra University, Tehran, Iran. golshaie@alzahra.ac.ir.,انگلیسی
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2020Majid M HeraviDepartment of Chemistry, School of Science, Alzahra University, Vanak, PO Box 1993891176, Tehran, Iran. m.heravi@alzahra.ac.ir.,انگلیسی
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2020Masoumeh ShojaeiDepartment of Motor Behavior, Faculty of Physical Education and Sport Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Sepideh KhaksarDepartment of Plant Sciences, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Karim SohrabiDepartment of Emergency Medicine, Alzahra University Hospital, Isfahan University of Medical Sciences, Isfahan, Iran.,انگلیسی
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2020Leyla MohammadkhaniDepartment of Chemistry, School of Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Maryam Mokhtari DinaniFaculty of Sport Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Mona SorahinobarDepartment of Plant Biology, Faculty of Biological Science, Alzahra University, Tehran, Iran.,انگلیسی
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2020Senour AbdolghaderiDepartment of Physics, Alzahra University, Vanak, 1953833511, Tehran, Iran. s.abdolghaderi@gmail.com.,Department of Education, Kurdistan Province, Sanandaj, Iran. s.abdolghaderi@gmail.com.,انگلیسی
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2020Majid HeraviDepartment of Chemistry, School of Science, Alzahra University, P.O. Box 1993891176, Vanak, Tehran 1993891176, Iran.,انگلیسی
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2020Seyyedeh Fatemeh MousaviDepartment of Psychology, Women Research Center, Alzahra University, Tehran, Iran.,انگلیسی
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2020Amir H FatollahiDepartment of Physics, Faculty of Physics and Chemistry, Alzahra University, Tehran 1993891167, Iran.,انگلیسی
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2020Mahdieh DarroudiDepartment of Chemistry, Faculty of Physics and Chemistry, Alzahra University, Tehran, Iran.,انگلیسی
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2020Elahe Mobarak QamsariDepartment of Microbiology, Faculty of Biological Sciences, Alzahra University, Tehran, Iran.,انگلیسی
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2020Abbas AbdollahiDepartment of Counseling, Faculty of Education and Psychology, Alzahra University, Tehran, Iran; Department of Psychology, Alzahra University, Tehran, Iran.,انگلیسی