لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1397 (2018)
پژوهشگران دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1397 کلا 1173 مقاله شامل 326 مقاله در کنفرانسهای داخلی و 522 مقاله در ژورنالهای داخلی و ۳۲۵ مقاله بین المللی (ISI) ارائه نموده اند. دیتای کامل این مقالات در مجموعه سیویلیکا موجود و تحلیل شده است. جدول زیر مشخصات حداکثر 100 عنوان مقاله عنوان تعدادی از این مقالات را نمایش می دهد. در دانش علم سنجی، اگر حداقل یکی از نویسندگان یک مقاله مربوط به یک مرکز باشد، در آمار مقالات تهیه شده توسط آن مرکز محاسبه می شود.
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درخواست گزارش کامل مقالات دانشگاه علوم کشاورزی و منابع طبیعی گرگان
کلیه داده های مقالات داخلی و خارجی دانشگاه علوم کشاورزی و منابع طبیعی گرگان شامل 1173 مقاله با مشخصات نویسندگان، محل و سال نشر در مجموعه سیویلیکا ثبت شده است و امکان ارائه هر گونه گزارش تخصصی علم سنجی شامل تحلیلهای محتوایی و موضوعی برای این مرکز وجود دارد.
لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1397 (2018)
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عنوان مقاله ISIسال انتشارنویسنده*سمتزباندانلود مقالات
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2018Aiding KornejadyDepartment of Watershed Sciences and Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018SudagarGorgan University of Agricultural Sciences and Natural Resources, Department of Fishery, Gorgan, Iranانگلیسی
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2018ZahiriGorgan University of Agricultural Sciences and Natural Resources, Department of Water Engineering, Gorgan, Iranانگلیسی
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2018Farshid JaliliGorgan University of Agricultural Sciences and Natural Resources, Department of Food Materials and Process Design Engineering, Gorgan, Iranانگلیسی
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2018KhormaliGorgan University of Agricultural Sciences and Natural Resources, Department of Soil Sciences, Gorgan, Iranانگلیسی
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2018Mina Salaryانگلیسی
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2018Mina Salaryانگلیسی
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2018ShabanpourGorgan University of Agricultural Sciences and Natural Resources, Department of Seafood Science and Technology, Gorgan, Iranانگلیسی
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2018Sara AghajanzadehGorgan University of Agricultural Sciences and Natural Resources, Department of Food Process Engineering, Gorgan, Iranانگلیسی
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Superparamagnetic Fe3O4@ wood flour/polypropylene nanocomposites: Physical and mechanical properties2018Mahdi MashkourGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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2018Mahshid RahbariGorgan University of Agricultural Sciences and Natural Resources, Department of Food Materials and Process Design Engineering, Gorgan, Iranانگلیسی
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2018Yaser NoorollahiGorgan University of Agricultural Sciences and Natural Resources, Department of Bio-system Mechanical Engineering, Gorgan, Iranانگلیسی
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2018Mohsen AzadbakhtGorgan University of Agricultural Sciences and Natural Resources, Department of Biosystems Engineering, Gorgan, Iranانگلیسی
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2018Mahsa S. RazaviGorgan University of Agricultural Sciences and Natural Resources, Department of Biosystems Engineering, Gorgan, Iranانگلیسی
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2018Iman BahramiGorgan University of Agricultural Sciences and Natural Resources, Department of Food Materials and Process Design Engineering, Gorgan, Iranانگلیسی
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2018Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2018Morteza EighaniGorgan University of Agricultural Sciences and Natural Resources, Fisheries Department, Gorgan, Iranانگلیسی
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2018Hossein YousefiGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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2018Hossein YousefiGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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2018Seyed Hossein HosseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Ali MoayediDepartment of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Abbas GhanbariDepartment of Wood Engineering and Technology, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran.,انگلیسی
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2018Akram ShabaniDepartment of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 4918943464, Iran.,انگلیسی
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2018Ramin Hashemi TabatabaeiDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Mohsen AhmadpourDepartment of Environmental Science, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Nooshin MehdinejadDepartment of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Samira YousefiDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2018Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Afshin Soltaniانگلیسی
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2018Seyed Yousef PaighambariGorgan University of Agricultural Sciences and Natural Resources, Fisheries Department, Gorgan, Iranانگلیسی
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Multi–criteria evaluation and simulated annealing for delimiting high priority habitats of Alectoris chukar and Phasianus colchicus in Iran Evaluación de múltiples criterios y recocido simulado para delimitar los hábitats de alta prioridad de Alectoris chukar y Phasianus colchicus en Irán2018Abdolrassoul SalmanmahinyGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries and Environmental Sciences, Gorgan, Iranانگلیسی
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2018MashkourGorgan University of Agricultural Sciences and Natural Resources, Department of Food Science and Technology, Gorgan, Iranانگلیسی
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2018EtemadianFaculty of Fisheries ScienceGorgan University of Agricultural Sciences and Natural ResourcesGorgan, , Iranانگلیسی
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Identification of by-catch species of tuna purse seiners in Iranian waters of Oman Sea2018Seyed Yousef PaighambariGorgan University of Agricultural Sciences and Natural Resources, Fisheries Department, Gorgan, Iranانگلیسی
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2018Seyed Yousef PaighambariGorgan University of Agricultural Sciences and Natural Resources, Fisheries Department, Gorgan, Iranانگلیسی
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2018Zohreh Akhgari Sang AtashGorgan University of Agricultural Sciences and Natural Resources, Department of Environmental Science and Engineering, Gorgan, Iranانگلیسی
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Effects of 2-phenoxyethanol (2-PE) anesthesia on some haematological and biochemical indices of silver carp (Hypophthalmichthys molitrix)2018Seyed Aliakbar HedayatiGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2018Ghaderi-FarGorgan University of Agricultural Sciences and Natural Resources, Department of Agronomy, Gorgan, Iranانگلیسی
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2018Ladan JahangiriGorgan University of Agricultural Sciences and Natural Resources, Department of Fishery, Gorgan, Iranانگلیسی
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2018Afshin Soltaniانگلیسی
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2018Delasa RahimiGorgan University of Agricultural Sciences and Natural Resources, Faculty of Food Science and Technology, Gorgan, Iranانگلیسی
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2018Mahsa RajabzadehGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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The effect of stocking rate on carbon sequestration of prangos ferulacea (case study: Gorgou summer rangelands, Kohgiluyeh and Boyer-Ahmad Province, Iran)2018Sara Farazmandانگلیسی
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2018Hamid BakhshabadiGorgan University of Agricultural Sciences and Natural Resources, Department of Food Materials and Process Design Engineering, Gorgan, Iranانگلیسی
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2018Mohsen AzadbakhtGorgan University of Agricultural Sciences and Natural Resources, Department of Biosystems Engineering, Gorgan, Iranانگلیسی
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2018Ramin Hashemi TabatabaeiGorgan University of Agricultural Sciences and Natural Resources, Department of Food Materials and Process Design Engineering, Gorgan, Iranانگلیسی
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2018Taghi TabarsaGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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2018Seyed Abbas HosseiniGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2018Mohsen AhmadpourGorgan University of Agricultural Sciences and Natural Resources, Department of Environmental Sciences, Gorgan, Iranانگلیسی
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2018Seyed Mahdi OjaghGorgan University of Agricultural Sciences and Natural Resources, Department of Fishery, Gorgan, Iranانگلیسی
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2018Mostafa Khoshhal SarmastGorgan University of Agricultural Sciences and Natural Resources, Department of Horticultural Science, Gorgan, Iranانگلیسی
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2018Alireza SadeghiGorgan University of Agricultural Sciences and Natural Resources, Department of Food Science and Technology, Gorgan, Iranانگلیسی
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2018Aliakbar HedayatiGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2018YamchiGorgan University of Agricultural Sciences and Natural Resources, Department of Plant Breeding and Biotechnology, Gorgan, Iranانگلیسی
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2018Payam GhorbannezhadGorgan University of Agricultural Sciences and Natural Resources, Department of Pulp and Paper Technology, Gorgan, Iranانگلیسی
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2018Iman AkbarpourGorgan University of Agricultural Sciences and Natural Resources, Department of Pulp and Paper Technology, Gorgan, Iranانگلیسی
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2018Afshin Soltaniانگلیسی
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2018Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2018Rahil RezaeiGorgan University of Agricultural Sciences and Natural Resources, Faculty of Food Science and Technology, Gorgan, Iranانگلیسی
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2018Nooshin MehdinejadGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2018Sara AghajanzadehGorgan University of Agricultural Sciences and Natural Resources, Department of Food Process Engineering, Gorgan, Iranانگلیسی
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2018Hashem HabashiGorgan University of Agricultural Sciences and Natural Resources, Faculty of Forest Sciences, Gorgan, Iranانگلیسی
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Investigation on fish oil extraction by enzyme extraction and wet reduction methods and quality analysis2018Mehdi TaatiGorgan University of Agricultural Sciences and Natural Resources, Department of Fishery, Gorgan, Iranانگلیسی
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2018Ali MoayediGorgan University of Agricultural Sciences and Natural Resources, Department of Food Science and Technology, Gorgan, Iranانگلیسی
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2018Hossein YousefiGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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2018Sakhi GhelichiGorgan University of Agricultural Sciences and Natural Resources, Department of Seafood Science and Technology, Gorgan, Iranانگلیسی
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2018Mahmoud HoseinnejadGorgan University of Agricultural Sciences and Natural Resources, Department of Food Materials and Process Design Engineering, Gorgan, Iranانگلیسی
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2018Gholamhosssein AbdollahzadehGorgan University of Agricultural Sciences and Natural Resources, Department of Agricultural Extension and Education, Gorgan, Iranانگلیسی
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2018Mohammad Sharif SharifzadehGorgan University of Agricultural Sciences and Natural Resources, Department of Agricultural Extension and Education, Gorgan, Iranانگلیسی
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2018Hossein YousefiLaboratory of Sustainable Nanomaterials, Department of Wood Engineering and Technology, Gorgan University of Agricultural Sciences and Natural Resources, 4913815739, Gorgan, Iran. Electronic address: hyousefi@gau.ac.ir.,انگلیسی
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2018Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. smjafari@gau.ac.ir.,انگلیسی
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2018V JaziDepartment of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018A AshayerizadehDepartment of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Hossein YousefiLaboratory of Sustainable Nanomaterials, Department of Wood Engineering and Technology, Gorgan University of Agricultural Sciences and Natural Resources, 4913815739 Gorgan, Iran.,انگلیسی
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2018Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2018Payam GhorbannezhadGorgan University of Agricultural Sciences and Natural Resources, Department of Pulp and Paper Technology, Gorgan, Iranانگلیسی
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2018Yousef SakiehGorgan University of Agricultural Sciences and Natural Resources, College of the Environmental Sciences, Gorgan, Iranانگلیسی
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2018Vahid FarzanehGorgan University of Agricultural Sciences and Natural Resources, Department of Food Materials and Process Design Engineering, Gorgan, Iranانگلیسی
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2018Mohsen YazdanianGorgan University of Agricultural Sciences and Natural Resources, Department of Plant Protection, Gorgan, Iranانگلیسی
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2018Moein GhaderiGorgan University of Agricultural Sciences and Natural Resources, Department of Food Science and Technology, Gorgan, Iranانگلیسی
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2018Hossein YousefiGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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Effect of different drying conditions on the mass transfer characteristics of kiwi slices2018Mohsen AzadbakhtGorgan University of Agricultural Sciences and Natural Resources, Department of Biosystems Engineering, Gorgan, Iranانگلیسی
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2018Ahmad Mohamadi YalsuyiDepartment of Aquaculture, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Hamed EbrahimzadehGorgan University of Agricultural Sciences and Natural Resources, Department of Plant Breeding and Biotechnology, Gorgan, Iranانگلیسی
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Influence of different dietary levels of energy and protein on reproductive and post hatch growth performance in Japanese quails2018LotfiGorgan University of Agricultural Sciences and Natural Resources, Department of Animal Science, Gorgan, Iranانگلیسی
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2018Mahboobeh KashiriGorgan University of Agricultural Sciences and Natural Resources, Department of Food Science and Technology, Gorgan, Iranانگلیسی
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2018Shirin HasaniDepartment of Fisheries, Faculty of Fisheries and the Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Somayeh NamroodiDepartment of Environmental sciences, Faculty of veterinary medicine, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Golestan Province, Iran.,انگلیسی
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2018Nabee BasatniaFaculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Golestan, Iran. n.basatnia@gmail.com.,انگلیسی
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2018Seyed Hamed MirkarimiCollege of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Golestan Province, Gorgan, Iran.,انگلیسی
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2018Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Mohsen OlamaeeDepartment of Soil Science, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran. Electronic address: olamaee_m@gau.ac.ir.,انگلیسی
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2018Morteza Mofidi ChelanGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Islamic Republic of Iran.,انگلیسی
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Bacterial cellulose nanofibers as reinforce in edible fish myofibrillar protein nanocomposite films.2018Bahareh ShabanpourDepartment of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: b_shabanpour@yahoo.com.,انگلیسی
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2018Elham AssadpourDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2018Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. smjafari@gau.ac.ir.,انگلیسی
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2018Seyed Hossein HoseinifarDepartment of Fisheries Gorgan University of Agricultural Sciences and Natural Resources Gorgan, Iran.,انگلیسی
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2018Elham Assadpoura Department of Food Materials and Process Design Engineering , Gorgan University of Agricultural Sciences and Natural Resources , Gorgan , Iran.,انگلیسی