لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1398 (2019)
پژوهشگران دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1398 کلا 1047 مقاله شامل 274 مقاله در کنفرانسهای داخلی و 512 مقاله در ژورنالهای داخلی و ۲۶۱ مقاله بین المللی (ISI) ارائه نموده اند. دیتای کامل این مقالات در مجموعه سیویلیکا موجود و تحلیل شده است. جدول زیر مشخصات حداکثر 100 عنوان مقاله عنوان تعدادی از این مقالات را نمایش می دهد. در دانش علم سنجی، اگر حداقل یکی از نویسندگان یک مقاله مربوط به یک مرکز باشد، در آمار مقالات تهیه شده توسط آن مرکز محاسبه می شود.
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درخواست گزارش کامل مقالات دانشگاه علوم کشاورزی و منابع طبیعی گرگان
کلیه داده های مقالات داخلی و خارجی دانشگاه علوم کشاورزی و منابع طبیعی گرگان شامل 1047 مقاله با مشخصات نویسندگان، محل و سال نشر در مجموعه سیویلیکا ثبت شده است و امکان ارائه هر گونه گزارش تخصصی علم سنجی شامل تحلیلهای محتوایی و موضوعی برای این مرکز وجود دارد.
لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1398 (2019)
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عنوان مقاله ISIسال انتشارنویسنده*سمتزباندانلود مقالات
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2019Mohsen HosseinalizadehDepartment of Watershed and Arid Zone Management, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: mhalizadeh@gau.ac.ir.,انگلیسی
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2019Pouria GharehbeglouGorgan University of Agricultural Sciences and Natural Resources, Department of Food Materials and Process Design Engineering, Gorgan, Iranانگلیسی
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2019Mohammad Sharif SharifzadehDepartment of Agricultural Extension and Education, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: sharifsharifzadeh@gmail.com.,انگلیسی
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2019Fereshteh BafandehDepartment of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan. Iran.,انگلیسی
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2019Elham AssadpourDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49189-43464, Iran; email: smjafari@gau.ac.ir.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: Hoseinifar@gau.ac.ir.,انگلیسی
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2019Reihaneh Nateghi1 Department of Animal Science, Gorgan University of Agricultural Science and Natural Resource, Gorgan, Iran.,انگلیسی
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2019Mohsen AzadbakhtDepartment of Bio-System Mechanical Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019V JaziDepartment of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, P. B. 49189-4364, Gorgan, Iran.,انگلیسی
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2019Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Hamed HosseiniFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Hadis RostamabadiFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Dina ShahrampourDepartment of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Javid GherekhlooDepartment of Agronomy, Gorgan University of Agricultural Sciences and Natural Resources, 49189-43464 Gorgan, Iran. Electronic address: gherekhloo@yahoo.com.,انگلیسی
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2019Mehdi Naderi2Department of Food Process Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Seid Mahdi JafariFaculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2019Mohammad R ImanpoorDepartment of Aquaculture, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Ali GhasemianDepartment of Pulp and Paper Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Shahid Beheshti, Gorgan, Iran. ali.ghasemian1960@yahoo.com.,انگلیسی
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2019Zahra AghaeiFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Seyed Aliakbar HedayatiFaculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Iman KatouzianDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran; Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran.,انگلیسی
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Production of a natural color through microwave-assisted extraction of saffron tepal's anthocyanins.2019Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.,انگلیسی
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2019Mehdi NaderiDepartment of Food Materials and Process Design Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.,انگلیسی
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2019Seid Mahdi Jafarib Food Materials and Process Design Engineering Department , Gorgan University of Agricultural Sciences and Natural Resources , Gorgan , Iran.,انگلیسی
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2019Narges KariminejadDepartment of Watershed and Arid Zone Management, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49189-434, Iran.,انگلیسی
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2019A ShabaniDepartment of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, 49189-4364, Gorgan, Iran.,انگلیسی
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2019Hamed PaknejadDepartment of Fisheries, Division of Genetics and Physiology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: hkolangi@gmail.com.,انگلیسی
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2019A MirheidariDepartment of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Somayeh NamroodiDepartment of Environmental sciences, Faculty of Fisheries and Environmental sciences, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Hamed PaknejadDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Afsaneh TaheriDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Elham Nourmohammadi1 Department of Food Science and Technology, Gorgan University of Agricultural Science & Natural Resources, Gorgan, Iran.,انگلیسی
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2019Yahya Maghsoudlou1Department of Food Science and Technology, College of Food Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Golestan 49189 43464 Iran.,انگلیسی
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2019Behnam KamkarGorgan University of Agricultural Sciences and Natural Resources, Department of Agronomy, Gorgan, Iranانگلیسی
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2019Khalil GhorbaniGorgan University of Agricultural Sciences and Natural Resources, Department of Water Engineering, Gorgan, Iranانگلیسی
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2019Seid Reza FalsafiGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Meysam SalarijaziGorgan University of Agricultural Sciences and Natural Resources, Department of Water Engineering, Gorgan, Iranانگلیسی
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2019JaziGorgan University of Agricultural Sciences and Natural Resources, Department of Animal and Poultry Nutrition, Gorgan, Iranانگلیسی
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2019Khashayar SarabandiGorgan University of Agricultural Sciences and Natural Resources, Department of Chemistry, Gorgan, Iranانگلیسی
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2019Hashem HabashiGorgan University of Agricultural Sciences and Natural Resources, Faculty of Forest Sciences, Gorgan, Iranانگلیسی
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2019Hossein JafariGorgan University of Agricultural Sciences and Natural Resources, Department of Natural Resources, Gorgan, Iranانگلیسی
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2019Shaban ShataeeGorgan University of Agricultural and Natural Resources, Gorgan, Iranانگلیسی
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2019Hossein YousefiGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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2019S N JamaliDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan. Iran.,انگلیسی
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2019Roya KoshaniDepartment of Chemistry, Quebec Centre for Advanced Materials, Pulp and Paper Research Centre, McGill University, Montreìal, Queìbec H3A 0B8, Canada; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran.,انگلیسی
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2019V JaziDepartment of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49189-4364, Iran.,انگلیسی
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2019Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Hossein Varasteh MoradiGorgan University of Agricultural Sciences and Natural Resources, Department of Environmental Sciences, Gorgan, Iranانگلیسی
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2019Seyed Aliakbar HedayatiGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Hossein YousefiGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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2019Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019Hamed PaknejadGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Hamed PaknejadGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Hossein YousefiGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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2019Farinaz SaremnejadGorgan University of Agricultural Sciences and Natural Resources, Department of Food Materials and Process Design Engineering, Gorgan, Iranانگلیسی
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2019Ghaderi-FarGorgan University of Agricultural Sciences and Natural Resources, Department of Agronomy, Gorgan, Iranانگلیسی
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2019Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2019M GhaniniaSchool of Life Sciences, Arizona State University, Tempe, AZ, 85287, USA.,Division of Entomology, Department of Plant Protection, Gorgan University of Agricultural Sciences and Natural Resources, Grogan, Iran.,انگلیسی
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2019Peyman YarahmadiGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019Hossein YousefiGorgan University of Agricultural Sciences and Natural Resources, Department of Wood Engineering and Technology, Gorgan, Iranانگلیسی
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2019Khashayar SarabandiGorgan University of Agricultural Sciences and Natural Resources, Department of Chemistry, Gorgan, Iranانگلیسی
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2019Ahad Yamchid Department of Biotechnology , Gorgan University of Agricultural Sciences and Natural Resources , Gorgan , Iran.,انگلیسی
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2019Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Haydar RouhiGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2019KhormaliGorgan University of Agricultural Sciences and Natural Resources, Department of Soil Sciences, Gorgan, Iranانگلیسی
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2019Elham MirrasooliGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Sedighe MoghbeliGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Atefe MaqsoudlouGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Mohammad Sharif SharifzadehGorgan University of Agricultural Sciences and Natural Resources, Department of Agricultural Extension and Education, Gorgan, Iranانگلیسی
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2019Najmeh OliyaeiGorgan University of Agricultural Sciences and Natural Resources, Department of Food Science and Technology, Gorgan, Iranانگلیسی
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2019A. M. Haji ShabaniGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019Hashem HabashiGorgan University of Agricultural Sciences and Natural Resources, Faculty of Forest Sciences, Gorgan, Iranانگلیسی
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2019Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019Reza Dehghani BidgoliGorgan University of Agricultural Sciences and Natural Resources, Department of Rangeland Management, Gorgan, Iranانگلیسی
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2019Katayoun Mahdavee KhazaeiGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019Najmeh OliyaeiGorgan University of Agricultural Sciences and Natural Resources, Department of Food Science and Technology, Gorgan, Iranانگلیسی
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Performance of Bycatch Reduction Devices in the Small-Scale Shrimp Trawl Fishery of the Persian Gulf2019Morteza EighaniGorgan University of Agricultural Sciences and Natural Resources, Fisheries Department, Gorgan, Iranانگلیسی
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2019Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019NaderiGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019Hamed PaknejadDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Khashayar SarabandiFaculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Bahare ShabanpourSeafood Processing Group, Department of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2019Reihane NateghiGorgan University of Agricultural Sciences and Natural Resources, Faculty of Animal Science, Gorgan, Iranانگلیسی
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2019Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019Seid Reza FalsafiGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019NaderiGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iranانگلیسی
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2019NazariGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019Seyed Hossein HoseinifarGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries, Gorgan, Iranانگلیسی
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2019Ali GhasemianGorgan University of Agricultural Sciences and Natural Resources, Department of Pulp and Paper Technology, Gorgan, Iranانگلیسی