لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1399 (2020)
پژوهشگران دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1399 کلا 698 مقاله شامل 132 مقاله در کنفرانسهای داخلی و 461 مقاله در ژورنالهای داخلی و ۱۰۵ مقاله بین المللی (ISI) ارائه نموده اند. دیتای کامل این مقالات در مجموعه سیویلیکا موجود و تحلیل شده است. جدول زیر مشخصات حداکثر 100 عنوان مقاله عنوان تعدادی از این مقالات را نمایش می دهد. در دانش علم سنجی، اگر حداقل یکی از نویسندگان یک مقاله مربوط به یک مرکز باشد، در آمار مقالات تهیه شده توسط آن مرکز محاسبه می شود.
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درخواست گزارش کامل مقالات دانشگاه علوم کشاورزی و منابع طبیعی گرگان
کلیه داده های مقالات داخلی و خارجی دانشگاه علوم کشاورزی و منابع طبیعی گرگان شامل 698 مقاله با مشخصات نویسندگان، محل و سال نشر در مجموعه سیویلیکا ثبت شده است و امکان ارائه هر گونه گزارش تخصصی علم سنجی شامل تحلیلهای محتوایی و موضوعی برای این مرکز وجود دارد.
لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1399 (2020)
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عنوان مقاله ISIسال انتشارنویسنده*سمتزباندانلود مقالات
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2020Payam GhorbannezhadGorgan University of Agricultural Sciences and Natural Resources, Department of Pulp and Paper Technology, Gorgan, Iranانگلیسی
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2020Aliakbar HedayatiDepartment of Fisheries Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Ahad YamchiDepartment of Biotechnology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Dina ShahrampourDepartment of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Roxana HadaviDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Zahra Rezaei GhalehDepartment of Horticultural Science and Landscape Engineering, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources (GUASNR), Gorgan, 49138-43464, Golestan, Iran.,انگلیسی
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2020Seyadeh Narges MazloomiInstituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain.,Department of Food Science & Technology, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan 4918943464, Iran.,انگلیسی
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2020Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: Hoseinifar@gau.ac.ir.,انگلیسی
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2020Mohammad Vahedi TorshiziDepartment of Bio-System Mechanical Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.,انگلیسی
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2020Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Alireza Mikaeili TabriziDepartment of Environmental Sciences, Gorgan University of Agricultural Sciences & Natural Resources, Shahid Beheshti St., 4913815739 Golestan, Iran.,انگلیسی
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2020Alireza SadeghiDepartment of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. sadeghi.gau@gmail.com.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2020Elham AlehosseiniDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: Hoseinifar@gau.ac.ir.,انگلیسی
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2020Seid Mahdi JafariFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2020Alireza Mikaeili TabriziDepartment of Environmental Sciences, Gorgan University of Agricultural Sciences & Natural Resources, Shahid Beheshti St, Golestan, 4913815739, Iran.,انگلیسی
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2020Seyed Hossein HoseinifarDepartment of Fisheries Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Elham AssadpourDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Alireza Mikaeili TabriziDepartment of Environmental Sciences, Gorgan University of Agricultural Sciences & Natural Resources, Golestan, Iran.,انگلیسی
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2020Masoumeh MirzakhahDepartment of Fishery and Environment Gorgan University of Agricultural Science and Natural Resources Gorgan Iran.,انگلیسی
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2020Hossein YousefiDepartment of Wood Engineering and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 4913815739, Iran.,انگلیسی
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2020Hammed PaknejadDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Maryam AtefDepartment of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON, Canada.,انگلیسی
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2020Sonia AsadiDepartment of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.,انگلیسی
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2020Gita ShafieiDepartment of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgān, Iran.,انگلیسی
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2020Hamid RajabiFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Omid Asadi NalivanDepartment of Watershed Management, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Safoura AbarghoueiFaculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020M ShahbaziGorgan University of Agricultural Sciences & Natural Resources, P.O. Box 4913815739, Gorgan, Iran.,انگلیسی
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2020Hamed PaknejadDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Farhad KhormaliSoil Sciences Department, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: fkhormali@gau.ac.ir.,انگلیسی
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2020Parastoo PourashouriDepartment of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Atefe MaqsoudlouDepartment of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seid Reza FalsafiFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Razieh KarimiGorgan University of Agricultural Sciences & Natural Resources, Golestan, Iran.,انگلیسی
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2020Sajedeh GolmohammadzadehDepartment of Agronomy, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 4918943464, Iran.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineerin3g, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seyed Mostafa HosseiniDepartment of Fisheries Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Elham AssadpourDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Hamed PaknejadDepartment of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: hkolangi@gmail.com.,انگلیسی
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2020Hamed PaknejadDepartment of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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Impacts of fire cues on germination of Brassica napus L. seeds with high and low secondary dormancy.2020A ShayanfarDepartment of Agronomy, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Mohammad Sharif SharifzadehDepartment of Agricultural Extension and Education, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: sharifsharifzadeh@gmail.com.,انگلیسی
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2020Gholamhossein AbdollahzadehDepartment of Agricultural Extension and Education, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Razieh KarimiGorgan University of Agricultural Sciences & Natural Resources, Golestan, Iran.,انگلیسی
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2020Sareh YousefiradDepartment of Plant Breeding and Plant Biotechnolgy, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Golestan, Iran.,انگلیسی
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2020Sakhi Ghelichi3Department of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgān, 49138-15739 Iran.,انگلیسی
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2020Fateme AdinepourDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Elham AssadpourFaculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Mahboubeh TajaldiniDepartment of Animal and Poultry Physiology, Faculty of Animal Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran,انگلیسی
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2020Ali AsghariDepartment of Biosystems Engineering Faculty of Water and Soil Engineering Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran.,انگلیسی
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2020Sara ValiFaculty of Fisheries and Environment, Gorgan University of Agricultural and Natural Resources, Gorgan, Iran.,انگلیسی
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2020S H HoseinifarDepartment of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seyedeh Zahra HoseyniFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2020Atefe MaqsoudlouFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Narges KariminejadDepartment of Watershed and Arid Zone Management, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 49189-434, Iran.,انگلیسی
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2020Abdolrassoul SalmanmahinyDepartment of Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Vahid JaziDepartment of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2020Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Mansooreh Soleimanifard1Department of Food Science and Technology, College of Food Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 4918943464 Iran.,انگلیسی
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2020Sareh HatamzadehDepartment of plant protection, Faculty of plant production, Gorgan University Of Agricultural Sciences And Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Hamed PaknejadDepartment of Fisheris, Faculty of of Natural Resources, Department of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seyed Hossein HoseinifarDepartment of Fisheries Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Khashayar SarabandiFaculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Omid AshayerizadehDepartment of Animal and Poultry Nutrition, Faculty of Animal Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: O.Ashayeri@gau.ac.ir.,انگلیسی
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2020Moslem SabaghiDepartment of Food Science and Technology, Gorgan University of Agricultural and Natural Resources, Gorgan, Iran. Electronic address: m_sabaghi2@yahoo.co.uk.,انگلیسی
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2020Hossein YousefiLaboratory of Sustainable Nanomaterials, Department of Wood Engineering and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 4913815739, Iran.,انگلیسی
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2020Saeid Navabpour1Department of Plant Breeding and Biotechnology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Ahad YamchiDepartment of Biotechnology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Reza Ebrahimi MajdarDepartment of Chemical Sciences and Technologies, University of Rome 'Tor Vergata', Via della Ricerca Scientifica, 00133, Rome, Italy.,Department of Pulp and Paper Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources Shahid Beheshti, Gorgan, Iran.,انگلیسی
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2020Mehrnoosh TavakoliDepartment of Pulp and Paper Technology, Gorgan University of Agricultural Sciences & Natural Resources, 4913815739 Gorgan, Iran.,انگلیسی
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2020V S MirbagheriPhD Student in Fisheries Products Processing Group, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Mania BanikamaliDepartment of Plant Breeding and Biotechnology, Faculty of Plant Production, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Golestan, Iran.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2020Hamed PaknejadDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Farhad KhormaliDepartment of Soil Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Iman KatouzianDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran. Electronic address: iman.katouzian@gmail.com.,انگلیسی
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2020Zahra MohammadiDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Hamid R RezaeiDepartment of Fishery and Environment Gorgan University of Agricultural Science and Natural Resources Gorgan Iran.,انگلیسی
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2020Khadije KhoshnoodifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers.2020Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Aniseh JamshidiDepartment of Fisheries, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Seid Mahdi JafariDepartment of Food Materials & Process Design Engendering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Meysam AliabadiDepartment of Paper Sciences and Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 00386, Iran.,انگلیسی
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2020Khashayar SarabandiFaculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 49189-43464, Iran.,انگلیسی
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2020Elham AssadpourDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Elham AssadpourDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2020Hadis RostamabadiFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی