لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1400 (2021)
پژوهشگران دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1400 کلا 751 مقاله شامل 259 مقاله در کنفرانسهای داخلی و 452 مقاله در ژورنالهای داخلی و ۴۰ مقاله بین المللی (ISI) ارائه نموده اند. دیتای کامل این مقالات در مجموعه سیویلیکا موجود و تحلیل شده است. جدول زیر مشخصات حداکثر 100 عنوان مقاله عنوان تعدادی از این مقالات را نمایش می دهد. در دانش علم سنجی، اگر حداقل یکی از نویسندگان یک مقاله مربوط به یک مرکز باشد، در آمار مقالات تهیه شده توسط آن مرکز محاسبه می شود.
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درخواست گزارش کامل مقالات دانشگاه علوم کشاورزی و منابع طبیعی گرگان
کلیه داده های مقالات داخلی و خارجی دانشگاه علوم کشاورزی و منابع طبیعی گرگان شامل 751 مقاله با مشخصات نویسندگان، محل و سال نشر در مجموعه سیویلیکا ثبت شده است و امکان ارائه هر گونه گزارش تخصصی علم سنجی شامل تحلیلهای محتوایی و موضوعی برای این مرکز وجود دارد.
لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی گرگان در سال 1400 (2021)
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عنوان مقاله ISIسال انتشارنویسنده*سمتزباندانلود مقالات
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2021Jamile NazariForest Sciences Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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Improving the cancer prevention/treatment role of carotenoids through various nano-delivery systems.2021Elham AssadpourDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Safoura AbarghoueiGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2021Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2021Maryam ShahbaziGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Seid Mahdi JafariFaculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Maryam ShahbaziGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: Maryam.shahbazi@gau.ac.ir.,انگلیسی
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2021Saeid Hassanpour-BourkheiliAgronomy Department, Plant Production Faculty, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Seyyed Aliakbar HedayatiDepartment of Aquatic Production and Exploitation, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resource, Gorgan, Iran.,انگلیسی
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2021Seyed Hosseini HoseinifarDepartment of Fisheries Gorgan, University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Mahdi MashkourLaboratory of Sustainable Nanomaterials, Department of Wood Engineering and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, 49189-43464, Iran. Electronic address: mashkour@gau.ac.ir.,انگلیسی
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2021Abdolreza BakhtooFaculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Golestan, Iran.,انگلیسی
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2021Rasoul GhorbaniGorgan University of Agricultural Sciences and Natural Resources, Department of Fisheries and Environmental Sciences, Gorgan, Iran.,انگلیسی
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2021Sara RaeisiDepartment of Seafood Science and Technology, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021R MirshekarDepartment of Animal and Poultry Nutrition, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 4918943464, Golestan, Iran. Electronic address: mirshekar@gau.ac.ir.,انگلیسی
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2021A AshayerizadehDepartment of Animal and Poultry Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan 49189-4364, Iran.,انگلیسی
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2021Safoura AbarghoueiDepartment of Fisheries and Aquatic Sciences, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Hadis RostamabadiFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: hadis.rostamabadi@gmail.com.,انگلیسی
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2021Maryam KhajaviDepartment of Fisheries, Faculty of Fisheries and Environmental Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Amir GhorbanzadehDepartment of Horticulture, Faculty of Plant Production, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Morteza KhomeiriDepartment of Food Science & Technology Gorgan University of Agricultural Sciences & Natural Resources Gorgan Iran.,انگلیسی
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2021Elham AlehosseiniFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021S M JafariDepartment of Food Materials & Process Design Engendering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2021Saeid GorginDepartment of Fisheries, College of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Gorgān, Iran.,انگلیسی
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2021Seyadeh Narges MazloomiInstituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain.,Department of Food Science & Technology, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan 4918943464, Iran.,انگلیسی
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2021Ahmad Mohamadi YalsuyiDepartment of Aquaculture, Faculty of Fisheries and Environment, Gorgan University of Agricultural Sciences and Natural Resources, Basij Sq., 4913815739, Gorgan, Iran. Electronic address: ahmad_m.yalsuyi@yahoo.com.,انگلیسی
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2021Mojtaba NajafiDepartment of Genetics, Faculty of Animal Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Golestan, Iran.,انگلیسی
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2021Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2021Elmira KaffashsaieLaboratory of Sustainable Nanomaterials, Department of Wood Engineering and Technology, Gorgan University of Agricultural Sciences and Natural Resources, 4913815739, Gorgan, Iran; Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, Rokko, Nada, Kobe, 657-8501, Japan.,انگلیسی
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2021Mina Kord HeydariFaculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Seyed Hossein HoseinifarDepartment of Fisheries Gorgan University of Agricultural Sciences and Natural Resources Gorgan-Iran.,انگلیسی
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2021Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2021Sajjad Karbalaei SalehDepartment of Environmental sciences, Faculty of Fisheries and Environmental sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Golestan, Iran.,انگلیسی
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2021Moslem SabaghiDepartment of Food Science and Technology, Gorgan University of Agricultural and Natural Resources, Gorgan, Iran; Nano-encapsulation in the Food, Nutraceutical, and Pharmaceutical Industries Group (NFNPIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran.,انگلیسی
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2021Seid Mahdi JafariFaculty of Food Science & Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: smjafari@gau.ac.ir.,انگلیسی
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2021Seyed Hossein HoseinifarDepartment of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی
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2021Seid Mahdi JafariDepartment of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.,انگلیسی