لیست مقالات بین المللی (ISI) سازمان ملی استاندارد - پژوهشگاه استاندارد در سال 1395 (2016)

پژوهشگران سازمان ملی استاندارد - پژوهشگاه استاندارد در سال 1395 کلا 114 مقاله شامل 56 مقاله در کنفرانسهای داخلی و 19 مقاله در ژورنالهای داخلی و ۳۹ مقاله بین المللی (ISI) ارائه نموده اند. دیتای کامل این مقالات در مجموعه سیویلیکا موجود و تحلیل شده است. جدول زیر مشخصات حداکثر 100 عنوان مقاله عنوان تعدادی از این مقالات را نمایش می دهد. در دانش علم سنجی، اگر حداقل یکی از نویسندگان یک مقاله مربوط به یک مرکز باشد، در آمار مقالات تهیه شده توسط آن مرکز محاسبه می شود.

درخواست گزارش کامل مقالات سازمان ملی استاندارد - پژوهشگاه استاندارد

کلیه داده های مقالات داخلی و خارجی سازمان ملی استاندارد - پژوهشگاه استاندارد شامل 114 مقاله با مشخصات نویسندگان، محل و سال نشر در مجموعه سیویلیکا ثبت شده است و امکان ارائه هر گونه گزارش تخصصی علم سنجی شامل تحلیلهای محتوایی و موضوعی برای این مرکز وجود دارد.

ارتباط با مجموعه سیویلیکا برای درخواست گزارشهای تخصصی

لیست مقالات بین المللی (ISI) سازمان ملی استاندارد - پژوهشگاه استاندارد در سال 1395 (2016)

نمایش لیست:

سال :

عنوان مقاله ISI

سال انتشار

نویسنده*

سمت

زبان

دانلود مقالات
Inhibitory effect of curcumin on angiogenesis in a streptozotocin-induced diabetic rat model: An aortic ring assay.

2016

Ehsan Zayerzadeh

Department of Biology, Faculty of Food Industry and Agriculture, Standard Research Institute, Karaj, Iran.,

انگلیسی
Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll.

2016

Mohammad Faraji

Department of Food Science & Technology, Faculty of Food Industry and Agriculture, Standard Research Institute of Iran, Karaj, Iran.,

انگلیسی
The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth.

2016

Ghasem Fadavi

Food Industry Research Group, Faculty of Food Industry and Agriculture, Standard Research Institute, Karaj, Iran. Electronic address: fadavi@standard.ac.ir.,

انگلیسی
New heat resistant nanocomposites reinforced silicate nanolayers containing triazine rings based on polyamide: Synthesis, characterization, and flame retardancy study

2016

Meisam Shabanian

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
Designing syntheses of cellulose and starch derivatives with basic or cationic N-functions: Part I-cellulose derivatives

2016

Fezzeh Aryanasab

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
Sulfonic Acid-Functionalized Fe3O4 Reinforced Soluble Polyimide: Synthesis and Properties

2016

Meisam Shabanian

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
Enhanced visible light photocurrent response and photodegradation efficiency over TiO2-graphene nanocomposite pillared with tin porphyrin

2016

Solmaz Zargari

Standard Research Institute, Department of Chemistry & Polymer, Karaj, Iran

انگلیسی
Nanosecond high-order nonlinear optical effects in wide band gap silver sulfide nanoparticles colloids

2016

Hoda Aleali

Standard Research Institute (SRI), Department of Metrology, Karaj, Iran

انگلیسی
Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll

2016

Farnaz Dastmalchi

Standard Research Institute (SRI), Department of Food Science and Technology, Karaj, Iran

انگلیسی
Hardness, Decay and Water Resistance of Polypropylene/Montmorillonite/Almond Shell Flour Composites

2016

Behzad Kord

Standard Research Institute (SRI), Department of Paper and Packaging Technology, Karaj, Iran

انگلیسی
Investigation of the synergistic effect of porphyrin photosensitizer on graphene–TiO2nanocomposite for visible light photoactivity improvement

2016

Solmaz Zargari

Standard Research Institute, Department of Chemistry & Polymer, Karaj, Iran

انگلیسی
Metrological reliability and electrical safety: A case study on electrosurgical equipment

2016

Ali Tavakoli Golpaygani

Standard Research Institute, Department of Biomedical Engineering, Karaj, Iran

انگلیسی
The effect of pH and salt on the stability and physicochemical properties of oil-in-water emulsions prepared with gum tragacanth

2016

Ghasem Fadavi

Standard Research Institute, Food Industry Research Group, Karaj, Iran

انگلیسی
Synthesis and photocatalytic activity of V-doped mesoporous TiO2 photosensitized with porphyrin supported by SBA-15

2016

Solmaz Zargari

Standard Research Institute, Department of Chemistry & Polymer, Karaj, Iran

انگلیسی
Magnetite nanoplates decorated on anodized aluminum oxide nanofibers as a novel adsorbent for efficient removal of As(III)

2016

Banazadeh

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
Efficient poly(methyl-ether-imide)/LDH nanocomposite derived from a methyl rich bisphenol: From synthesis to properties

2016

Meisam Shabanian

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
Effect of chemical modification of wood flour on long-term hygroscopic behavior of polypropylene composites

2016

Behzad Kord

Standard Research Institute (SRI), Department of Paper and Packaging Technology, Karaj, Iran

انگلیسی
Hardness, Decay and Water Resistance of Polypropylene/Montmorillonite/Almond Shell Flour Composites

2016

Behzad Kord

Standard Research Institute (SRI), Department of Paper and Packaging Technology, Karaj, Iran

انگلیسی
SnTCPP-modified ZnO nanorods prepared via a simple co-precipitation method: application as a new photocatalyst for photodegradation and photoreduction processes

2016

Solmaz Zargari

Standard Research Institute, Department of Chemistry & Polymer, Karaj, Iran

انگلیسی
Investigation on the microstructural and textural properties of Lighvan cheese produced from bovine milk fortified with protein and gum tragacanth during ripening

2016

Mehrnaz Aminifar

Standard Research Institute (SRI), Department of Food Science and Technology, Karaj, Iran

انگلیسی
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD

2016

Zohreh Taghvaee

Standard Research Institute (SRI), Department of Food Science and Technology, Karaj, Iran

انگلیسی
Highly efficient degradation of hazardous dyes in aqueous phase by supported palladium nanocatalyst - A green approach

2016

Banazadeh

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
New functional Fe3O4 nanoparticles utilizing as adjuvant in the green PVA/cellulose whiskers nanocomposite

2016

Mehdi Roohani

Standard Research Institute (SRI), Department of Paper and Packaging Technology, Karaj, Iran

انگلیسی
Chemical composition and sensory characteristics of Feta cheese fortified with iron and ascorbic acid

2016

Maryam Jalili

Standard Research Institute, Department of Food and Agriculture, Karaj, Iran

انگلیسی
Influence of fiber surface treatment on the physical and mechanical properties of wood flour-reinforced polypropylene bionanocomposites

2016

Behzad Kord

Standard Research Institute (SRI), Department of Paper and Packaging Technology, Karaj, Iran

انگلیسی
Evaluation of fatty acid composition of raw milk of Iranian one humped camel

2016

Zahra Piravivanak

Standard Research Institute, Faculty of Food Industry and Agriculture, Karaj, Iran

انگلیسی
A new sensor based on glassy carbon electrode modified with nanocomposite for simultaneous determination of acetaminophen, ascorbic acid and uric acid

2016

Meisam Shabanian

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
A DFT study of solvation effects and NBO analysis on the tautomerism of 1-substituted hydantoin

2016

Meisam Shabanian

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
Magnetite nanoparticles with surface modification for removal of methyl violet from aqueous solutions

2016

Faraji

Standard Research Institute (SRI), Department of Food Science and Technology, Karaj, Iran

انگلیسی
Comparison of microwave with conventional heating on phytochemical compounds of cornelian cherry (Cornus mas L.) concentrate

2016

Mehrnaz Aminifar

Standard Research Institute (SRI), Department of Food Science and Technology, Karaj, Iran

انگلیسی
Fabrication of electrospun nanofibre yarn based on nylon 6/microencapsulated phase change materials

2016

Ruhollah Semnani Rahbar

Standard Research Institute, Department of Textile and Leather, Karaj, Iran

انگلیسی
Dabsyl chloride derivatisation of melamine followed by high-performance liquid chromatography determination in water samples

2016

Mohammad Faraji

Standard Research Institute (SRI), Department of Food Science and Technology, Karaj, Iran

انگلیسی
The impact of Lactobacillus plantarum, Paracasei, casei–casei, and Sanfranciscensis on reducing acrylamide in wheat bread

2016

Farnaz Dastmalchi

Standard Research Institute (SRI), Department of Food Science and Technology, Karaj, Iran

انگلیسی
Evaluation of mineral content and heavy metals of dromedary camel milk in Iran

2016

Zahra Piravivanak

Standard Research Institute, Faculty of Food Industry and Agriculture, Karaj, Iran

انگلیسی
An efficient visible light photocatalyst based on tin porphyrin intercalated between TiO2-graphene nanosheets for inactivation of E. coli and investigation of charge transfer mechanism

2016

Solmaz Zargari

Standard Research Institute, Department of Chemistry & Polymer, Karaj, Iran

انگلیسی
Chitosan and imide-functional Fe3O4 nanoparticles to prepare new xanthene based poly(ether-imide) nanocomposites

2016

Meisam Shabanian

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
Chitosan and imide-functional Fe3O4 nanoparticles to prepare new xanthene based poly(ether-imide) nanocomposites

2016

Meisam Shabanian

Standard Research Institute (SRI), Faculty of Chemistry and Petrochemical Engineering, Karaj, Iran

انگلیسی
Thermodynamic and conformational changes of protein toward interaction with nanoparticles: A spectroscopic overview

2016

Farnoosh Attar

Standard Research Institute (SRI), Department of Biology, Karaj, Iran

انگلیسی
Optimisation of aflatoxin B1 reduction in pistachio nuts by kefir grains using statistical experimental methods

2016

Anosheh Rahmani

Standard Research Institute, Faculty of Food Industry and Agriculture, Karaj, Iran

انگلیسی

* در لیست فوق فقط نام یکی از نویسندگان که دارای سمت سازمان ملی استاندارد - پژوهشگاه استاندارد است نمایش داده شده است.

لیست مقالات بین المللی (ISI) سازمان ملی استاندارد - پژوهشگاه استاندارد در سال 1395 (2016)

درخواست گزارش کامل مقالات سازمان ملی استاندارد - پژوهشگاه استاندارد

لیست مقالات بین المللی (ISI) سازمان ملی استاندارد - پژوهشگاه استاندارد در سال 1395 (2016)

نمایش لیست:

سال :