لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی ساری در سال 1399 (2020)
پژوهشگران دانشگاه علوم کشاورزی و منابع طبیعی ساری در سال 1399 کلا 630 مقاله شامل 322 مقاله در کنفرانسهای داخلی و 270 مقاله در ژورنالهای داخلی و ۳۸ مقاله بین المللی (ISI) ارائه نموده اند. دیتای کامل این مقالات در مجموعه سیویلیکا موجود و تحلیل شده است. جدول زیر مشخصات حداکثر 100 عنوان مقاله عنوان تعدادی از این مقالات را نمایش می دهد. در دانش علم سنجی، اگر حداقل یکی از نویسندگان یک مقاله مربوط به یک مرکز باشد، در آمار مقالات تهیه شده توسط آن مرکز محاسبه می شود.
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درخواست گزارش کامل مقالات دانشگاه علوم کشاورزی و منابع طبیعی ساری
کلیه داده های مقالات داخلی و خارجی دانشگاه علوم کشاورزی و منابع طبیعی ساری شامل 630 مقاله با مشخصات نویسندگان، محل و سال نشر در مجموعه سیویلیکا ثبت شده است و امکان ارائه هر گونه گزارش تخصصی علم سنجی شامل تحلیلهای محتوایی و موضوعی برای این مرکز وجود دارد.
لیست مقالات بین المللی (ISI) دانشگاه علوم کشاورزی و منابع طبیعی ساری در سال 1399 (2020)
نمایش لیست:
سال :
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عنوان مقاله ISIسال انتشارنویسنده*سمتزباندانلود مقالات
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2020M PasandidehDepartment of Animal Science, Faculty of Animal and Aquatic Sciences, Sari Agricultural Sciences and Natural Resources University, PO Box 578, Sari, Iran.,انگلیسی
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2020Azita NematiDepartment of Food Science and Technology Faculty of Agricultural Engineering Sari Agricultural Sciences and Natural Resources University Sari Iran.,انگلیسی
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2020Babak YousefiDepartment of Animal Science, Faculty of Animal and Aquatic Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Golsomeh RahnamaDepartment of Animal Science, College of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Fatemeh AlizadehDepartment of Basic Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Mazandaran, Iran.,انگلیسی
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2020Mina EsmaeiliDepartment of Fisheries, Faculty of Animal Sciences and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Reza Esmaeilzadeh KenariDepartment of Food Science and Technology Faculty of Agricultural Engineering Sari Agricultural Sciences and Natural Resources University Sari Iran.,انگلیسی
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2020Elham Younesi-MelerdiGenetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Pourya BiparvaDepartment of Basic Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Zibandeh MehrabiDepartment of Fisheries, Faculty of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Abdullah Darzi-NaftchaliWater Engineering Department, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. Electronic address: adarzi@sanru.ac.ir.,انگلیسی
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2020Sara KabirnatajGenetic and Agricultural Biotechnology Institute of Tabarestan (GABIT), Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Zahra Hadadi1Department of Plant Breeding, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Ali Motamedzadegan3Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, P.O. Box 578, Sari, Iran.,انگلیسی
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2020Hannaneh MoniriDepartment of Food Science and Technology Sari Agricultural Sciences and Natural Resources University Sari Iran.,انگلیسی
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2020Mohammad Hossein NaeliDepartment of Food Science and Technology, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Box: 578, Sari 4818168984, Iran.,انگلیسی
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2020Pooyan MehrabanjoubaniDepartment of Basic Science, Faculty of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, P.O. Box 587, Sari, Iran. p.mehraban@sanru.ac.ir.,انگلیسی
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2020E DirandehDepartment of Animal Science, Sari Agricultural Sciences and Natural Resources University, P.O. Box 578, Sari, Mazandaran, Iran.,انگلیسی
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2020Samar SahraeeDepartment of Food Science and Technology Sari Agricultural Sciences and Natural Resources University Sari Iran.,انگلیسی
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2020Bahi JaliliDepartment of Soil Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. Electronic address: b.jalili@sanru.ac.ir.,انگلیسی
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2020Sepideh Haghighat-KharaziDepartment of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran.,انگلیسی
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Changes in chemical composition and biological activity of essential oil from Thomson navel orange (2020Reza FarahmandfarDepartment of Food Science and Technology Sari Agricultural Sciences and Natural Resources University Sari Iran.,انگلیسی
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2020Ali MotamedzadeganDepartment of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Mazandaran, Iran.,انگلیسی
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2020Reza FarahmandfarDepartment of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran. Electronic address: r.farahmandfar@sanru.ac.ir.,انگلیسی
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2020Davood KalantariDepartment of Mechanics of Biosystems Engineering, Faculty of Agricultural Engineering, Sari Agricultural Sciences and Natural Resources University, Sari 48181 68984, Iran.,انگلیسی
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2020Ramtin VamenaniDepartment of Plant Pathology, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Esmaeel DodangehDepartment of Watershed Management, Sari Agricultural Sciences and Natural Resources University, P.O. Box 737, Sari, Iran.,انگلیسی
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2020Reza Esmaeilzadeh KenariFood Science and Technology Department, Sari Agricultural Sciences and Natural Resources University, Mazandaran, Iran.,انگلیسی
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2020Ali DehestaniGenetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Reza Esmaeilzadeh KenariDepartment of Food Science and Technology Faculty of Agricultural Engineering Sari Agricultural Sciences and Natural Resources University Sari Iran.,انگلیسی
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2020E DirandehDepartment of Animal Science, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Razie RazaviDepartment of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Mazandaran 48181-68984, Iran.,انگلیسی
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2020Zahra RabieiGenetic and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Iran.,انگلیسی
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2020Zahra SaberDepartment of Agronomy and Plant Breeding, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی
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2020Sepideh Haghighat-KharaziDepartment of Food Science and Technology Sari Agricultural Sciences and Natural Resources University Mazandaran Iran.,انگلیسی
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2020Mohammad Ali Tajick-GhanbaryDepartment of Mycology and Plant Pathology, College of Agronomic Sciences, Sari Agricultural Sciences and Natural Resources University, Sari 4818166996, Iran.,انگلیسی
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2020Sahar FarajiDepartment of Plant Breeding, Faculty of Crop Sciences, Sari Agricultural Sciences and Natural Resources University (SANRU), Sari 4818166996, Iran.,انگلیسی
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2020Nastaran AkbariDepartment of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran.,انگلیسی